Techniques for Cooking Poultry

Whilst roasting is probably one of the most popular ways of cooking poultry, small joints and young birds may also be fried or grilled, whilst older birds may be boiled, steamed and braised.

In this section, we take a look at all of the methods used to cook duck, goose, turkey and chicken.

Chicken
How to boil, braise, grill, fry, roast and steam chicken ...
Duck
How to roast or braise a duck ...
Goose
How to roast a goose ...
Turkey
How to slow or quick-roast a turkey ...