Roasting & Baking Equipment

 

Having the right roasting and baking equipment is essential if you want to produce food that is evenly cooked, with exactly the right texture. In this area of cooking, it always pays to buy high quality materials, as cheaper versions will not cook evenly and may buckle and warp under high temperatures. Although more expensive, heavy-duty tins, dishes and trays will last you a lifetime, unlike flimsy tins that will need to be replaced every few years.

Baking Sheets & Trays
Produce deliciously crisp biscuits with the help of a heavy-duty baking sheet or tray ...
Bun & Pudding Tins
Use these trays for making buns, muffins and Yorkshire puddings ...
Cake Tins
Tips for choosing springform, sponge cake, Swiss roll, loaf and fruit cake tins ...
Cooling Racks
Using a cooling rack will prevent your baking from becoming soggy or leaden ...
Gratin Dishes
A versatile dish that may be used to cook foods at a high temperature, yet still look presentable enough to take to the dinner table ...
Pie & Tart Tins
Essential equipment for cooking pies, tarts, flans and quiches ...
Roasting Tins
Buying solid, heavy-duty tins for roasting meat and vegetables ...
Rolling Pins
Choosing the right rolling pin to enable you to produce smooth sheets of pastry ...
Souffle Dishes
Create delicious soufflés, mousses and crème bruleés in a ramekin or a soufflé dish ...
Thermometers
Measure temperatures in the kitchen accurately, from checking the cold depths of the freezer to the extreme heat of boiling fats and sugar ...
Timers
A digital or wind-up timer can help to ensure that your food is cooked to perfection ...
Trussing Equipment
Keep your chicken, turkey or duck in neat shape whilst roasting ...