Saltwater Fish

 

Fish from the sea can be roughly divided into a number of categories: flat fish, such as halibut, plaice and skate; round fish, such as cod, haddock and hake; oily fish, such as herring, mackerel and sardine; and fish with firm, meaty flesh such as the shark or barracuda.

Flat Fish
Brill, Dover sole, flounder, halibut, lemon sole, plaice, skate, turbot and witch ...
Round Fish
Bream, cod, haddock, hake, monkfish, red mullet, tilapia and whiting ...
Oily Fish
Anchovies, herring, mackerel, sardines, sprat and whitebait ...
Firm, Meaty Fish
Barracuda, conger eel, sea lamprey, shark, swordfish and tuna ...