Stuffing Chicken Breasts

  1. Take a boneless breast of chicken with the wing bone attached.
  2. Cut off the wing tip at the second joint.
  3. Lay the breast skin side down, and push a spoonful of stuffing (such as garlic and herb butter) under the natural flap of flesh.
  4. Press the outer edges together to seal the flap, and then roll the breast up from the tip towards the wing bone.
  5. Tie with kitchen string to form a neat parcel.