Egg Noodles

Total Time

33 Minutes




  • 2 1/2 cups plain flour
  • 1 pinch salt
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 tablespoon butter


  1. In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
  2. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
    Allow to air dry before cooking.
  3. To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
      Eggless Pasta