Noodles Romanoff

Servings

6

Ingredients

  • 1 (8 ounce) package wide egg noodles
  • 1 (8 ounce) container cottage cheese
  • 1 (8 ounce) container sour cream
  • 1/4 tablespoon finely chopped onion
  • 1/4 teaspoon finely chopped garlic
  • 1/2 teaspoon Worcestershire sauce
  • 1 dash hot pepper sauce
  • 1/2 teaspoon salt
  • 2 tablespoons shredded cheddar cheese

Instructions

  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  2. In a large bowl mix together the cottage cheese, sour cream, finely chopped onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
  3. Bake in a preheated 175°C for 30 minutes, or until heated through and bubbly. Serve warm.