Ravioli with Cherry Tomatoes & Cheese

Total Time

1 Hour 20 Minutes




  • 1 pint red and yellow cherry tomatoes, halved
  • 1 (16 ounce) package shredded mozzarella cheese
  • 1/3 cup fresh basil, chopped
  • 1/2 cup olive oil
  • 5 cloves finely chopped garlic
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 1 (25 ounce) package frozen ravioli


  1. In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour.
  2. Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve.