Whole Wheat Pasta Marinara

Total Time

25 Minutes

Servings

4

Ingredients

  • 1 pound whole-wheat spaghetti
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1 small onion, chopped
  • 2 cloves garlic, pressed
  • 1/2 pound sliced mushrooms
  • 1 (15 ounce) can fresh tomato sauce
  • 3 tablespoons Italian seasoning

Instructions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Drain diced tomatoes, reserving 2 tablespoons of the liquid. Microwave onion, garlic and mushrooms, and reserved liquid in a large, loosely covered dish for 2 to 3 minutes until onions are clear.
  3. Add fresh tomato sauce, Italian seasoning and tomatoes to onion mixture and microwave 5 to 6 minutes more or until heated through. Pour over cooked pasta.