Ziti With Olives & Sun-Dried Tomatoes

Servings

6

Ingredients

  • 1 (16 ounce) package ziti pasta
  • 1/3 cup chopped sun-dried tomatoes
  • 1/3 cup black Greek olives, pitted and sliced
  • 1/4 cup chopped parsley
  • 2 tablespoons olive oil
  • 2 anchovy fillets, diced
  • 2 teaspoons finely chopped garlic

Instructions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
  3. Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.